台灣地區切花類產銷班生產效率之研究—農業服務性組織之效率評估模式提出
Technical Efficiencies of Cut-flowerProduction-Marketing Teams in Taiwan:An Efficiency Evaluation method forAgricultural Service Organizations

台灣家戶消費及食品需求的結構分析—以所得分類之跨期比較
The Structure of Household Consumptionand Food Demand-A Comparison ofTaiwan Households Segmented by Income

國人白米消費行為分析
The Analysis of Rice ConsumptionBehavior in Taiwan

文蛤養殖實施衛生安全管理制度之經濟分析
An Economics Assessment of AdoptingFood Safety Management System inTaiwan’s Clam Industry

台灣農業支持指標之估算及其政策意涵之探討
The Estimators and Policy Implications ofTaiwan’s Support Estimates